The cheesecakes I made last week!

Cranberry cheesecake!




















Peach Cheesecake with Sour cream

Here's the recipe:

9x13 pan, 350 degrees, 25-30 minutes.

1 1/4 c. graham crumbs
1/4 c. sugar
1/4 c. melted butter

Mix and pat into pan.
8 oz. soft cream cheese
1/3 c. sugar
2 tsp. vanilla
1 c. sour cream
2 (8 oz.) cream cheese
1 c. sugar
4 eggs
2 tsp. vanilla

Beat with mixer until creamy and pour over crust. Bake until light brown around edges only. Cool and top with pie filling. Keep refrigerated.