baked batches after batches of chocolate cookies, also tasted tons of them! realised it's kinda an like an experiment baking cookies, trying not to make them get burnt... after 3h of baking, i raced off to Amore bugis for my cardio latino class... it's damn hilarious la cos i had to shake my hips and butt for an hour... there're few hand movements jus sway to the beat hahah... good for trainings abs la... after that i did my crazy treadmill workout, going up to 14km/h hahah felt really really good after tat... and did some gym exercises hahah...
but wat i found weird is tat though i can see tat my arms and calves are getting more muscular, my abdominal muscles are getting toned at a much slower rate! sianz... hahah i shall persevere anyway...
I simply wish tat 3 aug can quickly come and go, be it a pass or a fail... driving now jus plagues me like a sickening cold, never going to go away till my test is over... and did i mention how much i loathe my instructor? he jus keep criticizing my driving till i simply have zero confidence in driving... how to do well liddat? then when i did the right stuff he dun acknowledge lo... sianz... sometimes i think i'm subconsciously doing something wrong to check with him if wat i was doing had been rite all along... i wish i could change my instructor!!! Still wanna pass my test the first time one!!! wish me luck...
Thursday, July 27, 2006
Tuesday, July 25, 2006
TUTORS FOR YOU OR YOUR CHILDREN?
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Baking time!
Jus bought a conventional oven for the first time! been searching for recipes for baking cookies and brownies and cheesecakes online and i gonna bake this cheesecake for my darling haha
SIMPLY SINFUL CHEESECAKE
2 cups crushed graham cracker crumbs
1/4 cup sugar
1/2 cup margarine or butter, melted2 (8-oz.) packages cream cheese, softened
1 can condensed milk
3 eggs
juice of 2 calamansi or 2 tsps. lemon juice (if available)
Preheat oven to 300ºF. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch springform pan. Bake in a preheated 350°F oven for 10 minutes.With mixer, beat cream cheese in large bowl until fluffy. Gradually beat in condensed milk until smooth. Add eggs and calamansi or lemon juice. Mix well.Pour into prepared pan. Bake 50 to 55 minutes or until center is slightly jiggly but perimeter is set. Cool 1 hour. Chill at least 4 hours to let flavors develop. Will keep in refrigerator for two weeks
yea! i jus bake a batch of chocolate brownies! here's the recipe:
Brownies
1 cup All-purpose flour -- sifted
3/4 cup Unsweetened cocoa powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
3/4 cup Butter (1 1/2 sticks)
1 1/2 cups Light brown sugar -- firmly packed
3 Eggs
1 teaspoon Vanilla
Preheat oven to moderate (350~F). Sift, flour, cocoa, baking soda and salt onto wax paper.Beat butter, sugar, eggs and vanilla in a medium size bowl with electric mixer until fluffy.Stir in dry ingredients; beat until smooth. Fold in 1/2 cup of the chopped nuts. Pour into greased 13x9x2 inch baking pan. Bake in preheated moderate oven (350~F) for 30 minutes.Remove from oven to wire rack; sprinkle with peanut butter chips. Let stand about 5 minutes, then spread evenly with a small metal spatula.Sprinkle with remaining nuts, patting down gently. Cool; cut into bars.Makes 48 bar cookies.
Yummy!!! :)
SIMPLY SINFUL CHEESECAKE
2 cups crushed graham cracker crumbs
1/4 cup sugar
1/2 cup margarine or butter, melted2 (8-oz.) packages cream cheese, softened
1 can condensed milk
3 eggs
juice of 2 calamansi or 2 tsps. lemon juice (if available)
Preheat oven to 300ºF. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch springform pan. Bake in a preheated 350°F oven for 10 minutes.With mixer, beat cream cheese in large bowl until fluffy. Gradually beat in condensed milk until smooth. Add eggs and calamansi or lemon juice. Mix well.Pour into prepared pan. Bake 50 to 55 minutes or until center is slightly jiggly but perimeter is set. Cool 1 hour. Chill at least 4 hours to let flavors develop. Will keep in refrigerator for two weeks
yea! i jus bake a batch of chocolate brownies! here's the recipe:
Brownies
1 cup All-purpose flour -- sifted
3/4 cup Unsweetened cocoa powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
3/4 cup Butter (1 1/2 sticks)
1 1/2 cups Light brown sugar -- firmly packed
3 Eggs
1 teaspoon Vanilla
Preheat oven to moderate (350~F). Sift, flour, cocoa, baking soda and salt onto wax paper.Beat butter, sugar, eggs and vanilla in a medium size bowl with electric mixer until fluffy.Stir in dry ingredients; beat until smooth. Fold in 1/2 cup of the chopped nuts. Pour into greased 13x9x2 inch baking pan. Bake in preheated moderate oven (350~F) for 30 minutes.Remove from oven to wire rack; sprinkle with peanut butter chips. Let stand about 5 minutes, then spread evenly with a small metal spatula.Sprinkle with remaining nuts, patting down gently. Cool; cut into bars.Makes 48 bar cookies.
Yummy!!! :)
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